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pages of 10 Days of Art from May 6 to 15.
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What is art?
Use the hashtag #10DaysOfArtPH
and we’ll share it on the social media
pages of 10 Days of Art from May 6 to 15.
Events
May
8
Sat
Online Cocktail Making Class at Run Rabbit Run
Online Cocktail Making Class with Run Rabbit Run
6pm
Poblacion, Makati
For those wanting the full cocktail at home experience, Run Rabbit Run will be hosting a special virtual class at 6PM on Saturday May 8, 2021. It is free to join, for those interested to participate, please call or text 0926 986 8786 to purchase a kit with all the ingredients to make the cocktails with Run Rabbit Run
Poblacion, Makati
Online Cocktail Making Class with Run Rabbit Run
For those wanting the full cocktail at home experience, we will be host a special virtual class at 6pm on Saturday 08 May 2021. It is free to join, should you wish to participate please call or text us on 09269868786 to purchase a kit with all the ingredients to make the cocktails with us. Run Rabbit Run, has been at the forefront of elevating the local cocktail scene in Manila. Since opening their doors in May 2018, they have gone on to win multiple awards including Philippine Tatler Best Bar. When the pandemic hit, the bar pivoted to offer an online cocktail delivery programme and virtual classes which saw them remain busy in 2020. Not one to shy away when things get touch, Run Rabbit Run have even bigger plans for 2021.
May
13
Thur
do it (MCAD Manila)
Museum of Contemporary Art and Design (MCAD) Manila Exhibition Launch
facebook.com/MCADManila
instagram.com/mcadmanila
twitter.com/mcadmanila
mcadmanila.org.ph
do it (MCAD Manila)
The Museum of Contemporary Art and Design (MCAD) Manila, in collaboration with Independent Curators International (ICI) New York, will launch do it (MCAD Manila) online on 13 May 2021, an exhibition where written instructions by artists are interpreted anew. How this project reimagines the exhibition format as flexible and open-ended is a result of a 1993 conversation in Paris among curator Hans Ulrich Obrist and artists Christian Boltanski and Bertrand Lavier, and has become the world’s longest running curatorial project since. MCAD joins more than 50 institutions that have re-created the exhibition and will hold its first appearance in the Philippines. In this iteration, MCAD partners with local artists, community groups and its online audience. As a response to global stay at home orders, do it (MCAD Manila) will run both online and on-site. do it (MCAD Manila) launches online through the museum’s social media channels and website on 13 May 2021. The public is invited to participate by responding to instructions from different artists, which will be released by MCAD throughout the exhibition run. do it (MCAD Manila) invites local artists MM Yu, Russ Ligtas, Madge Reyes, Lourd de Veyra, Manix Abrera, Manny Montelibano, Mark Salvatus, and chef Miko Calo for a special presentation in interpreting instructions by Cao Fei, Jerome Bel, Rivane Neuenschwander, Liam Gillick, Hannah Weinberger, Robert Ashley, and others.
May
15
Sat
art/n23 – Terracotta
4pm
Sharon RAFOLS & Hemrod DURAN demonstrate hand building and wheel throwing techniques to create terracotta pieces made of locally sourced clay. Join PFAStudios.
art/n23 – Terracotta
Dumaguete artists show and tell how terracotta and pottery survives in the island of Negros on Saturday, May 15 at 4:00 PM live @58 E.J. Blanco studios. Join PFAStudios.
May
15
Sat
Deadlocks: Solo Exhibit Opening
5pm
Experimental tattoo artist Deadlocks opens his first solo show. Join PFAStudios.
Deadlocks: Solo Exhibit Opening
Experimentalist tattoo artist Dyck Cediño aka Deadlocks opens his studio for the public to contemplate sketchbooks and drawings from 2017 to the present. Soundscapes by the artist begin at 5:00PM.
Gallery &
Museum Exhibitions
Primo Marella Gallery
Africa Universe – Part II
Feb 28 - May 20
Primo Marella Gallery
Africa Universe – Part II
28 February - 20 May 2021
Januario Jano / Joël Andrianomearisoa / Amani Bodo / Abdoulaye Konaté / Troy Makaza / Vitshois Mwilambwe Bondo / Ghizlane Sahli / Ifeoma U. Anyaeji / Amina Zoubir Primo Marella Gallery is pleased to present the exhibition Africa Universe – Part II, the sequel of Africa Universe, a monumental show divided in three chapters, inaugurated in September 2019. Entirely dedicated to Contemporary African Art, Africa Universe – Part II is an important project focused on some of the most interesting Contemporary African Artists. Among historical pieces, you will find brand new artworks created by the artists during this complicated period, which are translated in their personal, but at the same time universal experiences, with first-class artistic languages and ways of expression. Today, their art became transnational and has been finally institutionally recognized and placed in the broader context of contemporary art. Due to the Italian COVID-19 restrictions, Primo Marella Gallery gladly presents Africa Universe - Part II in an online format, which allows us to reach out to all of you around the world, even if not phisically, at least virtually. The exhibition, already set up, will be physically open once the government allow us, just arrange an appointment by calling us. We truly hope to have you as real guests very very soon! The exhibition will include the works of nine artists. Abdoulaye Konaté, who primarily creates large-scale textile based installations using woven and dyed clothes, materials native to his homeland Mali, explores both aesthetic language and diverse socio-political and environmental issues; Joël Andrianomearisoa, a malagasy artist working with diverse mediums such as installation, sculpture and textile. In every piece he aims to find various shades of colors as well as various attitudes of them; Januario Jano, a versatile Angolan artist, explores the opposing notions of modern pop culture and traditional practices in his Sculptures, Installations (video, photography, sound) and performances; Ghizlane Sahli investigates the power of materials - their textures and universality. Her chief shapes are the Alveoles (three-dimensional embroidery, made from the tops of used bottles, covered with silk thread), imagined as human cells that generates also feminine part; Troy Makaza’s surreal works, woven from painted silicone strings, inhabit the space on both side of painting and sculpture, creating a threadlike spider web. He creates powerful metaphors of social and intimate spaces; The energetic, colorful and narrative painting compositions of Amani Bodo reveal the artist’s perception of the social, cultural, political and economic reality of Zaïre (now the Democratic Republic of Congo); Ifeoma U. Anyaeji, a Nigerian neo-traditional artist, has developed a style of ‘Plasto-Art’, which she defines as an eco-aesthetic process of remaking. In her works, Ifeoma transforms the primary medium - used non-biodegradable plastic bags and bottles - by applying her crafting skills in a receding traditional Nigerian hair plaiting technique called threading, combined with traditional basketry and fabric weaving techniques; Amina Zoubir’s installations, drawings, videos, sculptures, photographs, land art are textual and contextual interventions on materials: wax, wood, metals and wall, reveal and deconstruct a behavioral allusion of the unconscious and the imagination of individuals, evolving in a predetermined space according to the sociocultural, ethnopsychical and political contexts; Vitshois Mwilambwe Bondo, presents collage on canvas and installations that question the deep meaning of contemporary society, with particular focus on the themes of globalization, intercultural dialogue and the power violently exercised by the strong on the weak ones.
Secret Fresh Gallery
MEANWHILE
May 6 - 15
Secret Fresh Gallery
MEANWHILE
6 - 15 May 2021
“There never was a time when there was not motion” - Aristotle The word Meanwhile can mean 2 different things. It can refer to an action done while one is waiting, or it can refer to an instance that is happening simultaneously with another action. This word aptly describes our world today. Sicknesses, calamities, death, and destruction are inevitable. It has always existed throughout history in varying levels. A person comes to a pause whenever such events take place. With this pause, one is forced to question their own existence, the role they play in society, and the finiteness of life. In a period of turmoil, many of us, by default, wait for external circumstances to prod us to move forward. The philosopher, Rousseau, once argued that we become human to the extent we participate in civilization. This leads us to choose whether to be a protagonist or a spectator in our own lives. Borrowing from the Stoics, do we choose to be "like a dog tied to a cart, and compelled to go wherever it goes" or to move independently? In a world that is consistently unpredictable and changing, people are called to be completely autonomous and self-determined by virtue. This exhibition, Meanwhile, acknowledges the duality of its meaning. It is either a passive or active approach to turmoil. The series of works presented do not necessarily reflect what is happening at present. The works are incoherent and disconnected to one another, seemingly unconcerned with each other and the outside world. Each work does not adhere to an overarching storyline. As a matter of fact, there is no overarching storyline. Although each person is deeply entrenched in their own circumstances, there is a certain level of temperance and the refusal to be reactive towards what is being experienced. The works reflect each artist’s capacity to work simultaneously with global events and a commitment to a their own professional and personal lives. In an everchanging world, the act of work is a fixed variable in which its significance does not increase in accordance to an experience. The world is not in a good place right now. Meanwhile, we keep working.
Ayala Museum
Art & the Order of Nature in Indigenous Philippine Textiles
May 6 - 15
Ayala Museum
Art & the Order of Nature in Indigenous Philippine Textiles
6 - 15 May 2021
This virtual tour of the Art & the Order of Nature in Indigenous Philippine Textiles exhibition examines the universal principles of design expressed in the traditional weaving arts. Presented in collaboration with the Prince's School of Traditional Arts in London, the exhibition features a selection from 110 piece textile collection donated by Mercedes Zobel to Ayala Museum, analysed through the lens of geometric and biomorphic design. Watch here: https://youtu.be/Jb60W3w4y0s
Secret Fresh Gallery
Isekai
May 6 - 15
Secret Fresh Gallery
Isekai
6 - 15 May 2021
Two-man exhibition by : Ana Barrioquinto and Gelo Narag Isekai (different world or other world) is a genre of light novels, manga, anime and video games that revolve around a person who is transported to and has to survive in another world, such as a fantasy world, virtual world or parallel universe. As we discover more of ourselves, we gradually grew our views afar from each other into diverse dimensions. the space we have created from our differences - every brush stroke, pencil etchings, drawings, and our perspectives as visual artists made us realize that we are now unalike individuals. Despite having differences as artists, it created dimensions which made us view more of our own practice and work into different angles which makes our art more interesting and profound as well as it allowed us to have courage and motivation to make art out of our utmost interests. Isekai is an exhibit of two individuals that has differences in their practice and perspective which are created from distinctive manners. The artists aim to elaborate their differences which can be used to understand more of themselves and their practice which is an essential manner to create and embrace their own art. - by Bianca Nolasco
Ayala Museum
Gold In Our Veins by Mark Lewis Lim Higgins
May 6 - 15
Ayala Museum
Gold In Our Veins by Mark Lewis Lim Higgins
6 - 15 May 2021
Gold In Our Veins by Mark Lewis Lim Higgins was Ayala Museum’s finale exhibition before we closed our doors for renovations in 2019. This unique exhibition tells the story of a re-imagined antiquity through a series of portraits inspired by the ancient histories of Indochina, the East Indies, and the Philippine Archipelago. It transforms our gallery into a warehouse that celebrates the complex heritage and shared culture of Southeast Asia from the Philippine perspective. Watch here: https://youtu.be/7FvdSv8_S-g
Ateneo Art Gallery
Past & Present: Oca Villamiel Co-curated with Nilo Ilarde
Ateneo Art Gallery
Past & Present: Oca Villamiel Co-curated with Nilo Ilarde
Past & Present by Oca Villamiel explores how the artist speaks to troubled human histories through objects by working with both their resonance and silence. Featuring works from the late 2000s to the most recent, the exhibit surveys his practice governed by the restorative acts of collecting and creating, salvaging and mending. Join Oca Villamiel in this walkthrough video where he ruminates about his practice, his influences, and his take on the realities of humankind: http://bit.ly/AAGPastAndPresent **The Ateneo Art Gallery is still closed to the public until further notice. For updates about these exhibits, visit our website at www.ateneoartgallery.com or send us an email at aag@ateneo.edu.
Establishments
Wildflour
Enjoy 5% off for dine-in transactions with a minimum spend of Php 600 at any Wildflour branch, from May 6 to 15.
Run Rabbit Run
Wildflour
Enjoy 5% off for dine-in transactions with a minimum spend of Php 600 at any Wildflour branch, from May 6 to 15.
Makati & Taguig
Promo is valid from May 6-15, 2021.
List of participating Wildflour branches for reference:
Wild Flour Restaurant BGC (Ground Floor, Six/NEO building, 4th Avenue corner 26th Street, Bonifacio Global City, Taguig City)
Wildflour Café + Bakery Podium (Ground Floor, The Podium, 118 ADB Avenue, Ortigas Center, Mandaluyong City)
Wildflour Café + Bakery Salcedo (Ground Floor, V Corporate Centre, 125 L.P. Leviste Street, Salcedo Village, Makati City)
Wildflour Café + Bakery Rada (Ground Floor, Frabelle Business Center, 111 Rada Street, Legaspi Village, Makati City)
Wildflour Café + Bakery Greenhills (Ground Floor, O-Square building, Wilson Street corner Ortigas Avenue, Greenhills Shopping Center, San Juan City)
Wild Flour Restaurant Rockwell (Ground Floor, 8 Rockwell, Plaza Drive, Rockwell Center, Makati City)
Wildflour Café Uptown (Ground Floor, Uptown Ritz Residences, 9th Avenue corner 36th Street, Uptown Bonifacio, Taguig City)
Some additional terms & conditions:
*The minimum spend of Php 600 should be met before VAT and Service Charge is added to the transaction.
*Valid for dine-in transactions only. Take-away, pick-up, and delivery transactions are not included.
*Valid within the stated 10 Days of Art promo period (May 6-15, 2021) only, and during operating hours of the branches mentioned (assuming they are open for dine-in) only.
*Unless otherwise stated, other Wildflour group establishments (Pink’s, Little Flour, Wild Flour Italian) are not included in this promotion.
*The Art Fair subscriber must be present when redeeming the special privilege and must be able to present valid proof that they are an Art Fair subscriber, and the privilege is non-transferrable.
*The special privilege cannot be used in conjunction with other promotions and discounts, and is non-convertible to cash.
Wagyu Studio
Sign up for the Art Fair Philippines mailing list from May 6 to 15 and enjoy 20% off on Wagyu Studio classics, crowd favorites, and new dishes. You’ve never had Wagyu like this.
Wagyu Studio
Wagyu Studio
Sign up for the Art Fair Philippines mailing list from May 6 to 15 and enjoy 20% off on Wagyu Studio classics, crowd favorites, and new dishes. You’ve never had Wagyu like this.
G/F The Finance Centre, 26th Street, Bonifacio Global City Taguig, Philippines
Promo is valid from May 6-15, 2021.
Located at The Finance Center in BGC, Wagyu Studio Manila creates a sense of casual yet cutting-edge luxury, providing guests an experience that will change the way one eats, or even thinks about beef.
Visitors to Wagyu Studio Manila can experience the 28-seater Yakiniku Side, where they can select the best beef the restaurant has to offer, cooking for themselves at their tables. Discreetly located behind a closed door, there is also the 22-seater Studio. Here, guests are served a multi-course tasting menu that is a true celebration of all things wagyu. This menu includes Wagyu Studio’s signature dishes, like their decadent, over-the-top wagyu beef sando.
To make the wagyu experience your own, Wagyu Studio offers its guests a few other options. At The Butcher Shop, guests can chose to bring the experience home by purchasing prime cuts of Japanese beef exclusively imported by Wagyu Studio. If you are looking to create a private event for family and friends, Wagyu Studio is more than willing to customize your dine-in experience.
Wagyu Studio is a singular experience. This is not your father’s steakhouse.
Run Rabbit Run
Enjoy a 10% discount to celebrate 10 Days of Art on all orders using the Art Fair Philippines code: 10daysofart valid from May 6 to 15.
Run Rabbit Run
Run Rabbit Run
Enjoy a 10% discount to celebrate 10 Days of Art on all orders using the Art Fair Philippines code: 10daysofart valid from May 6 to 15.
4991 P. Guanzon St Brgy. Poblacion Makati City
Promo is valid from May 6-15, 2021.
Run Rabbit Run, has been at the forefront of elevating the local cocktail scene in Manila. Since opening their doors in May 2018, they have gone on to win multiple awards including Philippine Tatler Best Bar. When the pandemic hit, the bar pivoted to offer an online cocktail delivery programme and virtual classes which saw them remain busy in 2020. Not one to shy away when things get touch, Run Rabbit Run have even bigger plans for 2021.
Poison Doughnuts
Enjoy 5% off for dine-in transactions with a minimum spend of P500, from May 6 to 15, 2021.
Poison Doughnuts
Enjoy 5% off for dine-in transactions with a minimum spend of P500, from May 6 to 15, 2021.
Poison is a coffee and doughnut shop hidden away in the The Alley at Karrivin Plaza. The antithesis of a sunny neighborhood cafe, its somber, neon-noir atmosphere attracts the rarer sort: serial loners, elusive art mongers from galleries next door, and folks weary of the city’s vitality.
They drift in, drawn to the flood of purple seeping from the shop. Their prescription? Lethally good coffee extracted through a La Marzocco, crafted by Chef Gabriel Ong in collaboration with Yardstick Coffee. Doughnuts with a hint of something you can’t quite place as created by Chef Sonny Mariano. And intoxicating japanese-inspired dishes concocted by Chef Noel Mauricio. By dusk, hypnotic projections on the shop’s gunmetal walls take your mind off the day’s toils.
Poison is the result of the chemistry between Hydra Design Group and Tasteless Food Group. Schemed as a front for Hydra’s dirty work in their studios above, the shop is a dispensary for caffeine and creativity. Taken together, it’s a concoction that kills.
Yardstick Coffee
Since it summer and we all (at least at Yardstick) crave for something iced and sweet, we’re providing 10% off on our Luca the Lion Double Oat Mocha & 6L Oatly Chocolate Drink from May 6 -15. Promo code is CHOCOLOCO and is applied automatically when you checkout via www.yardstickcoffee.com. This offer is exclusive through the website only.
Yardstick Coffee
Yardstick Coffee
Since it summer and we all (at least at Yardstick) crave for something iced and sweet, we’re providing 10% off on our Luca the Lion Double Oat Mocha & 6L Oatly Chocolate Drink from May 6 -15. Promo code is CHOCOLOCO and is applied automatically when you checkout via www.yardstickcoffee.com. This offer is exclusive through the website only.
Legazpi Village, Makati
Promo is valid from May 6-15, 2021.
Yardstick is a coffee company at heart. We just want to focus on one thing – coffee. Some call it obsession, some say it’s passion. We take small steps; but at times, we take that leap. It is never about us; it will always be about the coffee and the relationships we make along our journey.
We’ve also recently launched Legazpi Love: a community-focused campaign where we aim to highlight the businesses, people, and environment that makes Legazpi Village the neighborhood that it is. More than anything, Legazpi Love is our way of showing appreciation towards the community that has kept us going through these trying times.
Toyo Eatery / Panaderya Toyo
Mini pop-up bar at the entrance of the Alley at Karrivin Plaza.
For Php 1000.00, you have can avail of our Art Fair PH set, which consists of a choice between Toyo Eatery Pritong Suahe w/ chili coconut vinegar or a small plate of Airesano Jamón de Teruel Gran Premier D.O.P., along with 2 drinks, either our Classic Cocktail #5, a G&T, or a shot of Whiskey.
Toyo Eatery / Panaderya Toyo
Toyo Eatery / Panaderya Toyo
Mini pop-up bar at the entrance of the Alley at Karrivin Plaza. For Php 1000.00, you have can avail of our Art Fair PH set, which consists of a choice between Toyo Eatery Pritong Suahe w/ chili coconut vinegar or a small plate of Airesano Jamón de Teruel Gran Premier D.O.P., along with 2 drinks, either our Classic Cocktail #5, a G&T, or a shot of Whiskey.
Chino Roces, Makati
Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions and techniques and puts it in tune with quality products and a desire to make things nice.
Panaderya Toyo is a day-time extension of the much accoladed Toyo Eatery (only open for dinner service).
Metiz
Exclusive Menu for Art Fair Philippines subscribers, available from May 6-15, 2021.
We will be serving it with some of our house cocktails that focus strongly on local flavors and produce by our bartender Jocel, and beers by Paco Brew (Made by Neal Oshima).
Metiz
Exclusive Menu for Art Fair Philippines subscribers, available from May 6-15, 2021. We will be serving it with some of our house cocktails that focus strongly on local flavors and produce by our bartender Jocel, and beers by Paco Brew (Made by Neal Oshima).
Chino Roces, Makati
Metiz is a Filipino restaurant that serves a 6 course tasting menu. Our menu takes inspiration from local traditional flavors and techniques rather than existing recipes/dishes. Cultural context, playfulness and emotions are key factors in the dishes we create. We play with a careful blend of classic and atypical combinations.For the bar chow, our approach is a bit more relaxed. It’s some of the snacks we love to eat. In this case, the super market stall shawarma, which everyone is familiar with and loves. We make it with a sourdough pita bread, a fermented garbanzo condiment, malagos Gouda cheese sauce, herby tomato-cucumber salad, harissa and a grilled chicken that’s been marinated in soured Carabao cheese and spices.
We will be serving it with some of our house cocktails that focus strongly on local flavors and produce by our bartender Jocel, and beers by Paco Brew (Made by Neal Oshima).
Wantusawa
For every meal purchase, we’ll be giving one sake bomb to Art Fair subscribers.
Wantusawa
For every meal purchase, we'll be giving one sake bomb to Art Fair subscribers.
Wantusawa is about locally sourced sustainable seafood. Our oysters are farmed inside a bay which help fishermen guarantee an abundant harvest throughout the year. This keeps them close to the coast as opposed to fishing out in open seas. At the end of the day, they get to spend more time with the family.
Prologue PH
Enjoy a 5% discount for dine-in transactions from 06 until 15 May 2021!
Prologue PH
Enjoy a 5% discount for dine-in transactions from 06 until 15 May 2021!
87 Sct. Gandia St, Diliman, Quezon City, Metro Manila
Prologue Neighborhood Kitchen serves you our take on your favorite comfort foods. The warm hospitality and service, cozy ambience and interior and appetizing and thoughtfully prepared food is perfect to provide a staple dining experience in your neighborhood and community
Here at Prologue, we take you back to the beginning, reminding you of the comforts of home- where the cooking and eating journey begins. We serve as an extension of your home kitchen and dining room. Every dish is lovingly made from scratch- to ensure everything is of high quality- our breads, our pastas, our pizzas, our sauces and even our coffee is roasted in-house.
Easy Peasy
In need of a scrumptious pick-me-up, have no time to cook, or simply got hit by a sudden craving? We got you covered. Enjoy 20% off on our hearty comfort food specialties by subscribing to the Art Fair Philippines e-Newsletter between May 6-15—EASY PEASY!
Easy Peasy
In need of a scrumptious pick-me-up, have no time to cook, or simply got hit by a sudden craving? We got you covered. Enjoy 20% off on our hearty comfort food specialties by subscribing to the Art Fair Philippines e-Newsletter between May 6-15—EASY PEASY!
Sofitel Philippine Plaza Manila, Pasay City, Manila
Delish dishes delivered straight to your doorstep! EASY PEASY is Sofitel Philippine Plaza Manila’s first-ever cloud kitchen featuring international comfort food favorites, beloved classics, and new specialties. Indulge yourself to hearty treats such as Sofitel’s signature chocolate chip cookies, croissants, pizza and pasta menu, and prime US-grade Rib Eye steak, just to name a few.
EASY PEASY is available daily, 10:30am – 9:00pm, and may be ordered directly through Facebook, phone, or email, as well as through major food delivery platforms Grab, Foodpanda, and Pickaroo.
For inquiries and direct orders, send a message through the Easy Peasy Manila Facebook page or call (+632) 8-832-6988 or email H6308-FB12@sofitel.com. Follow Easy Peasy Manila on Facebook and Instagram for more updates and fresh promotions.
Krapow
Free Cha Yen for meals P500 and up! For dine-in transactions only.
Krapow
Free Cha Yen for meals P500 and up! For dine-in transactions only.
KRAPOW IS AUTHENTIC THAI STREET FOOD THAT IS LOCATED IN POBLACION. WE ARE FAMOUS FOR OUR:
CHA YEN (THAI ICED MILK TEA)
MANGO STICKY RICE
THAI FRIED RICE WITH CRISPY PORK
KAO SOY
KRAPOW (minced pork over rice w duck egg)
CIBO
Get a FREE La Famiglia Farfalle alla Norvegese worth P725 for a minimum dine-in order of P3,000!
CIBO
Get a FREE La Famiglia Farfalle alla Norvegese worth P725 for a minimum dine-in order of P3,000!
CIBO is the only restaurant in the Philippines serving real authentic Italian cuisine for over 23 years. Its menu centres on an extensive selection of simple and delectable dishes – soups, salads, panini, pasta, pizza, entrees, and desserts.
CIBO is known for its signature dishes like the “Spinaci Zola” (spinach & gorgonzola dip); “Crema di Zucca” (summer squash soup, cream & slab bacon); “Penne Al Telefono” (stewed tomato, mozzarella, white cheese, basil and cream); mains like “Tagliata di Manzo” (roast beef tenderloin) and a crunchy “Tiramisu Croccante” for dessert.
CIBO’s coffee concoctions are also favourites, and equally popular are its refreshing “frullati” or fresh fruit shakes like red and green grapes, peach and pomelo.
CIBO is also a pasticceria and alimentari – pasticceria for offering a selection of sweets, desserts and breads, and alimentary for its special bottles of olive oil, pesto, coffee and a variety of deli items that can be enjoyed at home.
CIBO prides itself for setting a trend in Manila’s casual dining scene by offering authentic, high-quality and affordable Italian-inspired dishes served by well-trained, efficient and friendly staff.
Stay tuned for more promos!