Makati & Taguig

Promo is valid from May 6-15, 2021.

List of participating Wildflour branches for reference:

Wild Flour Restaurant BGC (Ground Floor, Six/NEO building, 4th Avenue corner 26th Street, Bonifacio Global City, Taguig City)

Wildflour Café + Bakery Podium (Ground Floor, The Podium, 118 ADB Avenue, Ortigas Center, Mandaluyong City)

Wildflour Café + Bakery Salcedo (Ground Floor, V Corporate Centre, 125 L.P. Leviste Street, Salcedo Village, Makati City)

Wildflour Café + Bakery Rada (Ground Floor, Frabelle Business Center, 111 Rada Street, Legaspi Village, Makati City)

Wildflour Café + Bakery Greenhills (Ground Floor, O-Square building, Wilson Street corner Ortigas Avenue, Greenhills Shopping Center, San Juan City)

Wild Flour Restaurant Rockwell (Ground Floor, 8 Rockwell, Plaza Drive, Rockwell Center, Makati City)

Wildflour Café Uptown (Ground Floor, Uptown Ritz Residences, 9th Avenue corner 36th Street, Uptown Bonifacio, Taguig City)

Some additional terms & conditions:
*The minimum spend of Php 600 should be met before VAT and Service Charge is added to the transaction.
*Valid for dine-in transactions only. Take-away, pick-up, and delivery transactions are not included.
*Valid within the stated 10 Days of Art promo period (May 6-15, 2021) only, and during operating hours of the branches mentioned (assuming they are open for dine-in) only.
*Unless otherwise stated, other Wildflour group establishments (Pink’s, Little Flour, Wild Flour Italian) are not included in this promotion.
*The Art Fair subscriber must be present when redeeming the special privilege and must be able to present valid proof that they are an Art Fair subscriber, and the privilege is non-transferrable.
*The special privilege cannot be used in conjunction with other promotions and discounts, and is non-convertible to cash.

G/F The Finance Centre, 26th Street, Bonifacio Global City Taguig, Philippines

Promo is valid from May 6-15, 2021.

Located at The Finance Center in BGC, Wagyu Studio Manila creates a sense of casual yet cutting-edge luxury, providing guests an experience that will change the way one eats, or even thinks about beef.

Visitors to Wagyu Studio Manila can experience the 28-seater Yakiniku Side, where they can select the best beef the restaurant has to offer, cooking for themselves at their tables. Discreetly located behind a closed door, there is also the 22-seater Studio. Here, guests are served a multi-course tasting menu that is a true celebration of all things wagyu. This menu includes Wagyu Studio’s signature dishes, like their decadent, over-the-top wagyu beef sando.

To make the wagyu experience your own, Wagyu Studio offers its guests a few other options. At The Butcher Shop, guests can chose to bring the experience home by purchasing prime cuts of Japanese beef exclusively imported by Wagyu Studio. If you are looking to create a private event for family and friends, Wagyu Studio is more than willing to customize your dine-in experience.

Wagyu Studio is a singular experience. This is not your father’s steakhouse.

4991 P. Guanzon St Brgy. Poblacion Makati City

Promo is valid from May 6-15, 2021.

Run Rabbit Run, has been at the forefront of elevating the local cocktail scene in Manila. Since opening their doors in May 2018, they have gone on to win multiple awards including Philippine Tatler Best Bar. When the pandemic hit, the bar pivoted to offer an online cocktail delivery programme and virtual classes which saw them remain busy in 2020. Not one to shy away when things get touch, Run Rabbit Run have even bigger plans for 2021.

Poison is a coffee and doughnut shop hidden away in the The Alley at Karrivin Plaza. The antithesis of a sunny neighborhood cafe, its somber, neon-noir atmosphere attracts the rarer sort: serial loners, elusive art mongers from galleries next door, and folks weary of the city’s vitality.

They drift in, drawn to the flood of purple seeping from the shop. Their prescription? Lethally good coffee extracted through a La Marzocco, crafted by Chef Gabriel Ong in collaboration with Yardstick Coffee. Doughnuts with a hint of something you can’t quite place as created by Chef Sonny Mariano. And intoxicating japanese-inspired dishes concocted by Chef Noel Mauricio. By dusk, hypnotic projections on the shop’s gunmetal walls take your mind off the day’s toils.

Poison is the result of the chemistry between Hydra Design Group and Tasteless Food Group. Schemed as a front for Hydra’s dirty work in their studios above, the shop is a dispensary for caffeine and creativity. Taken together, it’s a concoction that kills.

Legazpi Village, Makati

Promo is valid from May 6-15, 2021.

Yardstick is a coffee company at heart. We just want to focus on one thing – coffee. Some call it obsession, some say it’s passion. We take small steps; but at times, we take that leap. It is never about us; it will always be about the coffee and the relationships we make along our journey.

We’ve also recently launched Legazpi Love: a community-focused campaign where we aim to highlight the businesses, people, and environment that makes Legazpi Village the neighborhood that it is. More than anything, Legazpi Love is our way of showing appreciation towards the community that has kept us going through these trying times.

Chino Roces, Makati

Toyo Eatery is a Filipino Eatery that takes the essence of Philippine flavors, traditions and techniques and puts it in tune with quality products and a desire to make things nice.

Panaderya Toyo is a day-time extension of the much accoladed Toyo Eatery (only open for dinner service).

Chino Roces, Makati

Metiz is a Filipino restaurant that serves a 6 course tasting menu. Our menu takes inspiration from local traditional flavors and techniques rather than existing recipes/dishes. Cultural context, playfulness and emotions are key factors in the dishes we create. We play with a careful blend of classic and atypical combinations.For the bar chow, our approach is a bit more relaxed. It’s some of the snacks we love to eat. In this case, the super market stall shawarma, which everyone is familiar with and loves. We make it with a sourdough pita bread, a fermented garbanzo condiment, malagos Gouda cheese sauce, herby tomato-cucumber salad, harissa and a grilled chicken that’s been marinated in soured Carabao cheese and spices.

We will be serving it with some of our house cocktails that focus strongly on local flavors and produce by our bartender Jocel, and beers by Paco Brew (Made by Neal Oshima).

Wantusawa is about locally sourced sustainable seafood. Our oysters are farmed inside a bay which help fishermen guarantee an abundant harvest throughout the year. This keeps them close to the coast as opposed to fishing out in open seas. At the end of the day, they get to spend more time with the family.

87 Sct. Gandia St, Diliman, Quezon City, Metro Manila

Prologue Neighborhood Kitchen serves you our take on your favorite comfort foods. The warm hospitality and service, cozy ambience and interior and appetizing and thoughtfully prepared food is perfect to provide a staple dining experience in your neighborhood and community

Here at Prologue, we take you back to the beginning, reminding you of the comforts of home- where the cooking and eating journey begins. We serve as an extension of your home kitchen and dining room. Every dish is lovingly made from scratch- to ensure everything is of high quality- our breads, our pastas, our pizzas, our sauces and even our coffee is roasted in-house.

Sofitel Philippine Plaza Manila, Pasay City, Manila

Delish dishes delivered straight to your doorstep! EASY PEASY is Sofitel Philippine Plaza Manila’s first-ever cloud kitchen featuring international comfort food favorites, beloved classics, and new specialties. Indulge yourself to hearty treats such as Sofitel’s signature chocolate chip cookies, croissants, pizza and pasta menu, and prime US-grade Rib Eye steak, just to name a few.

EASY PEASY is available daily, 10:30am – 9:00pm, and may be ordered directly through Facebook, phone, or email, as well as through major food delivery platforms Grab, Foodpanda, and Pickaroo.

For inquiries and direct orders, send a message through the Easy Peasy Manila Facebook page or call (+632) 8-832-6988 or email H6308-FB12@sofitel.com. Follow Easy Peasy Manila on Facebook and Instagram for more updates and fresh promotions.

KRAPOW IS AUTHENTIC THAI STREET FOOD THAT IS LOCATED IN POBLACION. WE ARE FAMOUS FOR OUR:
CHA YEN (THAI ICED MILK TEA)
MANGO STICKY RICE
THAI FRIED RICE WITH CRISPY PORK
KAO SOY
KRAPOW (minced pork over rice w duck egg)

CIBO is the only restaurant in the Philippines serving real authentic Italian cuisine for over 23 years. Its menu centres on an extensive selection of simple and delectable dishes – soups, salads, panini, pasta, pizza, entrees, and desserts.

CIBO is known for its signature dishes like the “Spinaci Zola” (spinach & gorgonzola dip); “Crema di Zucca” (summer squash soup, cream & slab bacon); “Penne Al Telefono” (stewed tomato, mozzarella, white cheese, basil and cream); mains like “Tagliata di Manzo” (roast beef tenderloin) and a crunchy “Tiramisu Croccante” for dessert.

CIBO’s coffee concoctions are also favourites, and equally popular are its refreshing “frullati” or fresh fruit shakes like red and green grapes, peach and pomelo.

CIBO is also a pasticceria and alimentari – pasticceria for offering a selection of sweets, desserts and breads, and alimentary for its special bottles of olive oil, pesto, coffee and a variety of deli items that can be enjoyed at home.

CIBO prides itself for setting a trend in Manila’s casual dining scene by offering authentic, high-quality and affordable Italian-inspired dishes served by well-trained, efficient and friendly staff.